🌿 Amaranthus Hot Biscuits — bushy, upright amaranthus plants with green-red foliage and large arching spikes of chestnut-bronze flowers. A productive, easy-to-grow summer filler, ideal for fresh or dried cut flowers.
🔧 When & Where to Plant
Timing: Plant plugs once the danger of frost has passed and the soil is consistently warm (above 18°C) 
❄️ Not frost-tolerant — even a light frost can damage or kill young plants, so don’t rush them into the garden
Sunlight: Choose a full sun position — the more light, the more vibrant those velvety tassels
Soil prep: Loosen soil and ensure it’s well-draining and moderately fertile. Avoid over-fertilizing — it can lead to more leaf than bloom
🌱 Planting Tips
Spacing: Plant 30–45 cm apart to give them room to grow wide and wild
Depth: Place plugs at the same soil level they were in their trays — no burying the stems!
Water in well: Give them a deep soak after planting to settle roots and remove air pockets
🌸 Ongoing Care
Watering: Water regularly until established, then allow topsoil to dry slightly between waterings
Staking: For extra height or windy areas, light support helps keep them standing proud
🎨 Harvest & Display
Cutting tips: Harvest when tassels are full but not drooping; great for fresh or dried use
Drying: Hang upside down in a cool, dark, well-ventilated space to preserve color and shape